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Keeping It Honest

Chef Prakash
began his career in 1992 at the tender age of 18, gaining valuable experiences from various notable top hotels and restaurants in Kuala Lumpur.

Back home in Malaysia, Chef Prakash kicked off his career with the Four Seasons Hotel, Kuala Lumpur. Just 2 years into his career, he won the Young Chef Golden Hat award organised by the Chef Association of Malaysia.

Chef Prakash has had the honour to serve Royalties and VIPs such as The Sultan of Brunei and Malaysia’s 4th Prime Minister, Tun Dr. Mahathir Mohamad.
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